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U.S. Potato Flour Market is anticipated to expand at a CAGR – GlobeNewswire

| Source: Persistence Market Research Persistence Market Research
New York, New York, UNITED STATES
New York, Sept. 01, 2022 (GLOBE NEWSWIRE) — The U.S. potato flour market is anticipated to expand at a CAGR of 6.4% to reach a growth of US$ 198.1 Mn by 2032. Demand for potato flour is on the rise due to its versatile nature and the many health benefits that it offers.

Potato flour is a fine granule or powder that is prepared by a series of dehydration and drying processing of raw potatoes. It is a viable value-added product due to its versatility as a thickener, binder, and color or flavor enhancer. Moreover, it is a multi-purpose grain-free flour that brings subtle sweetness and rich taste when added to any finished food product.
Consumers today are increasingly health-conscious and seek food products that have a positive impact on the body. As a result, demand for gluten-free food is increasingly rising among the population as it provides numerous health benefits, especially for those who are suffering from celiac disease. Gluten is a protein found in various grains such as rye, wheat, and barley that might cause weight loss and intestinal damage for individuals suffering from gluten intolerance.
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Potato flour is an ideal gluten-free alternative for wheat flour and is a rich source of many important nutrients, including several B vitamins such as niacin and thiamin. Potato flour-based food products offer high fibers that are healthy as well as help in the reduction of fat content in the body.
This flour is prominently used by food manufacturers as an ingredient in sauces, gravies, soups, savories, coating ingredients for frying, ready-to-eat snacks, and an enhancer for various culinary products. Furthermore, the excellent shelf life and water-holding capacity of potato flour is luring bakers as its helps increase the moisture content in baked goods.
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Key Takeaways from Market Study
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“Potato flour available in the flake and granular forms is best used as a substitute for wheat and other gluten-containing flours as it is very easy to digest and offers numerous health benefits. Strong inclination of the U.S. population toward a healthy lifestyle and plant-based products is expected to provide lucrative opportunities for potato flour manufacturers,” says a Persistence Market Research analyst.
Competitive Landscape
Manufacturers of potato flour in the U.S. are increasing their market presence through the expansion and development of their production facilities by introducing innovative technologies. This is also helping companies in providing products according to the demands in various markets.
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Explore More Valuable Insights
Persistence Market Research, in its new report, offers an impartial analysis of the U.S. potato flour market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.
The study offers compelling insights on the market based on product type (flakes, granules), end use (food industry, food service, retail/household), and distribution channel (business to business and business to consumer), across the U.S.
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